Latest Food Industry Trends 2022
The food and beverage industry is responsible for providing safe food to consumers. It aids in protecting consumers from foodborne illnesses and allergic reactions. It is financially beneficial to the food and beverage industry because it reduces product recalls, which result in financial losses.
Here are some Food and Beverage Industry Trends for 2022
Sugar and Sodium Have Been Reduced
Remember when clean labels were fashionable? The clean label trend isn’t getting as much attention these days because it’s become the norm. Consumers are currently investigating the nutritional benefits of two of those organic food flavorings in speciﬁc.
While sugar and salt are easily accepted and widely recognized as natural ingredients, excessive amounts of all these two ingredients raise a red flag for customers. Limited sodium formulations that taste wonderful and contain less sugar would have an advantage.
Traditional Flavor Combinations
Every year, several exotic or radical flavor trends make the list. Not amazingly, most disappear as quickly as they appear. Foods with the 5th taste sensation of umami, on the contrary, have been popular for several years. Now, creative chefs are blending those full-bodied, satisfyingly rich umami notes with sweet and tangy flavor profiles like citrus.