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Buying a Wok may seem like a simple task, but there are plenty of choices and tips to keep in mind. In this article, you’ll discover those tips and tricks, plus a full buying guide to take you through the process from beginning to end.

The Process of Buying a New Wok

Before you buy a wok, consider the size of your kitchen and the number of people using it. If you have a small kitchen, look for woks that are easy to store, lightweight, and high in quality.

If your family eats mostly fried rice, look for a wok that has sloping sides instead of straight sides because they are easier to use when cooking fried rice.

Maintaining Your Wok

You should never use soap when cleaning your wok, as this will remove the seasoning. When you are done cooking with your wok, simply wipe it out with a paper towel. If something is stuck on the surface, prepare a mixture of 1 cup of warm water, 1 teaspoon of vegetable oil and 1 tablespoon of salt. Mix this in an oven-safe bowl. Place the bowl in your oven for about 15 minutes at 350 degrees Fahrenheit. This will create steam that will loosen any food particles that are stuck to the pan.