Healthy Instant Pot Chili Recipe
Nothing warms your soul like a cup of chili on a cold day. Who says comfort food can’t be healthy? The Instant Pot makes healthy, tasty chili in a flash, perfect for hectic weeknights.
Flavor Base Building
This dish uses lean ground turkey instead of fatty beef. Brown it in the Instant Pot for flavor. Deglaze the pot with broth—the flavor is in the browned pieces!
Veggie Powerhouse
Sugary canned corn should be avoided. Fill yourself on a rainbow of fresh veggies. Onions, zucchini, and bell peppers add sweetness, texture, and minerals. A can of black beans adds protein and fiber, while diced tomatoes add color.
Spice Up Life!
Chili needs a spice orchestra. Be creative here! Chili powder, cumin, smoked paprika, and cayenne pepper produce a warm, appealing scent. You may adjust the heat to your liking.
The Instant Pot Benefit
After adding all the ingredients, pour your chosen broth and let the Instant Pot cook. Pressure cooking turns raw chili into delicious in just 30 minutes. No more hours of stovetop boiling!
The Final Touch
Release the deliciousness when the timer rings! Let the pressure relax naturally for a few minutes to blend flavors. A dollop of Greek yogurt provides richness and protein, while chopped fresh cilantro enhances.
