• New regional sales director for Ontario at Chesher Equipment
    Chris Moreland was recently promoted to the newly created position of regional sales director for Ontario at Chesher Equipment.

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  • Sean MacDonald to represent Canada
    TORONTO — Chef Sean MacDonald (executive chef, Market Restaurant, Calgary) and his signature dish, Duck and Carrot, earned the opportunity to compete against 19 of the world's top chefs for the S.Pellegrino Young Chef 2016 title.

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  • Ontario Restaurant, Hotel and Motel Association members awarded
    Members of the Ontario Restaurant, Hotel and Motel Association’s London, Ont., and Simcoe Country branches were recognized at regional events this spring.

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  • Centennial adds to leadership team
    TORONTO — Centennial College's School of Hospitality, Tourism and Culinary Arts has added two new members to its leadership team.

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  • Five major pitfalls to avoid as a franchisee
    There are many positives about entering the world of franchising. Sebastian Fuschini has seen most of them in his career of more than 34 years with Pizza Pizza.

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  • Restaurateurs join recipe for economic development in Hamilton
    Hamilton is looking to its restaurateurs to help attract new investment to the city.

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  • Make the most of your kitchen
    The Metro Toronto Convention Centre has nearly doubled the number of plates it’s capable of producing without increasing the kitchen’s floor space.

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  • Canadian wine
    A report on three major growing regions.

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  • Chase grows with plant-based restaurant

  • TORONTO —Chase Hospitality Group (CHG) announces their latest restaurant endeavor on June 19, Planta,set to open early September in Toronto’s Yorkville neighbourhood.
  • CAFP national conference 2016

  • KANANASKIS, Alta. — The annual Canadian Association of Foodservice Professional’s conference takes place from May 11 to 14 at the Delta Kananaskis.
  • Salad King marks quarter century with scholarship

  • TORONTO — Thai restaurant Salad King marked its 25th anniversary with the creation of the Ernest and Linda Liu Ontario Graduate Scholarship and a five-year extension of the current Salad King International Student Awards at Ryerson University.
  • Biff’s Bistro gets a new look

  • TORONTO — When Biff’s Bistro was temporarily closed following a burst pipe, the Front Street French restaurant took to opportunity to reinvent itself.