• Stephen Field joins Centennial team
    Chef Stephen Field has joined Centennial College, taking on the role of professor of culinary arts and nutrition on April 24.

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  • CAPS crowns best Ontario sommelier
    TORONTO — The Ontario chapter of the Canadian Association of Professional Sommeliers (CAPS Ontario) has named Emily Pearce-Bibona the winner of the Best Ontario Sommelier Competition 2017.

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  • P.E.I. restaurateur appointed to NRA board
    CHARLOTTETOWN — Liam Dolan of Charlottetown is joining the board of directors of the Washington-based National Restaurant Association. Dolan, who owns the Claddagh Oyster Bar, Olde Dublin Pub and Peak’s Quay, has been appointed for a two-year term.

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  • New director for Canadian Beef Centre of Excellence
    CALGARY — Canada Beef is pleased to announce the appointment of Mathieu Paré as the new director of the Canadian Beef Centre of Excellence (CBCE) effective Jan. 23.

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  • Foreign flavours find a home on Canadian menus
    Canadians are enamoured with bold flavours from abroad. Operators can incorporate exciting new tastes on restaurant menus to add value to the customer experience.

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  • Use tech to better your business
    As new technologies are introduced to the public at an ever-increasing rate, restaurants aren’t left out of the fold.

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  • Journey to the centre of the plate
    Operators who want to keep their plate costs in check can turn to a number of creative solutions without sacrificing value.

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  • The catch of today
    Driven in part by demand for sustainability, the seafood market is evolving.

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  • BC Restaurant Hall of Fame

  • VANCOUVER — The British Columbia Restaurant & Foodservices Association (BCRFA) will honour inductees to the BC Restaurant Hall of Fame on May 8.