• Rational names Xavier Lacaze regional sales manager
    MISSISSAUGA, ONT. — Following the promotion of Kevin Pelissier to the position of national corporate chef at RATIONAL Canada, Xavier Lacaze has assumed the role of regional sales manager for Alberta.

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  • Chef Matthew Stowe joins Joseph Richard Group
    Chef Matthew Stowe has joined Joseph Richard Group (JRG) as director of culinary operations. Stowe, who won Top Chef Canada in 2013 comes to the British Columbia-based company with 18 years of kitchen experience.

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  • JUST EAT appoints Canadian manager
    TORONTO — JUST EAT Canada recently appointed Howard Migdal to the position of country manager.

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  • Mackenzie Ferguson earns medal at International Young Chefs Competition
    CALGARY — Mackenzie Ferguson took third place and the bronze medal as the Canadian National Representative at the prestigious 40th 2016 Concours International des Jeunes Chefs (Young Chefs) Rôtisseurs Competition.

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  • Five major pitfalls to avoid as a franchisee
    There are many positives about entering the world of franchising. Sebastian Fuschini has seen most of them in his career of more than 34 years with Pizza Pizza.

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  • Restaurateurs join recipe for economic development in Hamilton
    Hamilton is looking to its restaurateurs to help attract new investment to the city.

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  • Make the most of your kitchen
    The Metro Toronto Convention Centre has nearly doubled the number of plates it’s capable of producing without increasing the kitchen’s floor space.

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  • Canadian wine
    A report on three major growing regions.

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  • CAFP launches student transition program

  • TORONTO — The Canadian Association for Foodservice Professionals (CAFP) recently launched a pilot program for culinary, hospitality, dietitian graduate students.
  • Chase grows with plant-based restaurant

  • TORONTO —Chase Hospitality Group (CHG) announces their latest restaurant endeavor on June 19, Planta,set to open early September in Toronto’s Yorkville neighbourhood.
  • CAFP national conference 2016

  • KANANASKIS, Alta. — The annual Canadian Association of Foodservice Professional’s conference takes place from May 11 to 14 at the Delta Kananaskis.