• P.E.I. restaurateur appointed to NRA board
    CHARLOTTETOWN — Liam Dolan of Charlottetown is joining the board of directors of the Washington-based National Restaurant Association. Dolan, who owns the Claddagh Oyster Bar, Olde Dublin Pub and Peak’s Quay, has been appointed for a two-year term.

    read more
  • New director for Canadian Beef Centre of Excellence
    CALGARY — Canada Beef is pleased to announce the appointment of Mathieu Paré as the new director of the Canadian Beef Centre of Excellence (CBCE) effective Jan. 23.

    read more
  • Daryl Kerr named Calgary Chef of the Year
    CALGARY — The Calgary Academy of Chefs and Cooks, a branch of the Canadian Culinary Federation, honoured Daryl Kerr with the Chef of the Year award.

    read more
  • Foreign flavours find a home on Canadian menus
    Canadians are enamoured with bold flavours from abroad. Operators can incorporate exciting new tastes on restaurant menus to add value to the customer experience.

    read more
  • Use tech to better your business
    As new technologies are introduced to the public at an ever-increasing rate, restaurants aren’t left out of the fold.

    read more
  • Journey to the centre of the plate
    Operators who want to keep their plate costs in check can turn to a number of creative solutions without sacrificing value.

    read more
  • The catch of today
    Driven in part by demand for sustainability, the seafood market is evolving.

    read more

more stories

  • 2017 RC Show: Canada Unleashed

  • TORONTO — Restaurants Canada is aiming to unite the country’s foodservice and hospitality community at its annual trade show.
  • CAFP national conference 2016

  • KANANASKIS, Alta. — The annual Canadian Association of Foodservice Professional’s conference takes place from May 11 to 14 at the Delta Kananaskis.