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01/08/2013 | 05:31 PM

Supporting sustainable seafood

RANCHO DOMINGUEZ, CALIF.—A group of North American seafood suppliers joined forces to form Sea Pact, a coalition of industry leaders striving to advance environmentally sustainable fisheries and aquaculture practices. 

Vancouver’s Albion Fisheries and Seacore Seafood in Toronto have joined U.S. suppliers Santa Monica Seafood, Seattle Fish Co., Fortune and Fish Gourmet and Ipswich Shellfish Group in contributing to a long-term sustainable seafood industry by improving fishing and fish farming systems. The six companies plan to pool resources and knowledge to sponsor improvement projects. 

“We are excited about Sea Pact’s ability to generate impactful change by leveraging our combined influence and strength to produce more sustainable seafood options for the future,” said Guy Dean, CSO at Albion Fisheries, in a release. “I am positive that together, our geographically diverse international membership can create an industry driven difference to the fishing and aquaculture practices and systems that we source from.”


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Ishcom Publications was established in 1986 with the launch of Ontario Restaurant News, offering national coverage with a provincial focus of the news that matters to the restaurant and foodservice industry. The company expanded its regional concentration with the addition of Pacific/Prairie Restaurant News and Atlantic Restaurant News. In 2004, Ishcom Publications added Canadian Lodging News to its portfolio to offer its industry news coverage to the accommodation sector.

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