Five major pitfalls to avoid as a franchisee There are many positives about entering the world of franchising. Sebastian Fuschini has seen most of them in his career of more than 34 years with Pizza Pizza.

Restaurateurs join recipe for economic development in Hamilton Hamilton is looking to its restaurateurs to help attract new investment to the city.

Make the most of your kitchen The Metro Toronto Convention Centre has nearly doubled the number of plates it’s capable of producing without increasing the kitchen’s floor space.

Fueling sport FOODSERVICE FOR THE PAN AM AND PARAPAN AM GAMES

Canadian wine A report on three major growing regions.

REPORT: QSRs still on top Forget your fancy artisan cheese, craft beer and organic lettuce sandwiches — the country continues to opt for quick and easy fast food keeping quick service restaurants (QSRs) on top of the foodservice chain.

Women in foodservice: success stories from the industry This month we profiled six successful women in the foodservice industry.

Future foodies: children's menus grow up A look into the relationship between restaurants and children and the role restaurants play in developing food literacy.