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14/12/2015 | 10:44 AM

Five major pitfalls to avoid as a franchisee There are many positives about entering the world of franchising. Sebastian Fuschini has seen most of them in his career of more than 34 years with Pizza Pizza.

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09/11/2015 | 09:49 AM

Restaurateurs join recipe for economic development in Hamilton Hamilton is looking to its restaurateurs to help attract new investment to the city.

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21/09/2015 | 09:12 AM

Make the most of your kitchen The Metro Toronto Convention Centre has nearly doubled the number of plates it’s capable of producing without increasing the kitchen’s floor space.

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15/05/2015 | 12:40 PM

Fueling sport FOODSERVICE FOR THE PAN AM AND PARAPAN AM GAMES

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06/05/2015 | 10:49 AM

Canadian wine A report on three major growing regions.

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14/04/2015 | 11:48 AM

REPORT: QSRs still on top Forget your fancy artisan cheese, craft beer and organic lettuce sandwiches — the country continues to opt for quick and easy fast food keeping quick service restaurants (QSRs) on top of the foodservice chain.

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13/02/2015 | 02:17 PM

Women in foodservice: success stories from the industry This month we profiled six successful women in the foodservice industry.

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06/01/2015 | 03:44 PM

Future foodies: children's menus grow up A look into the relationship between restaurants and children and the role restaurants play in developing food literacy.

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Ishcom publications

Ishcom Publications was established in 1986 with the launch of Ontario Restaurant News, offering national coverage with a provincial focus of the news that matters to the restaurant and foodservice industry. The company expanded its regional concentration with the addition of Pacific/Prairie Restaurant News and Atlantic Restaurant News. In 2004, Ishcom Publications added Canadian Lodging News to its portfolio to offer its industry news coverage to the accommodation sector.

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