Todd Perrin to open ‘Mallard Condo’ in Toronto 
Mallard Condo will open somewhere on King Street West in Toronto later this year.

Cheese Curds/Habaneros lands first franchise in New Brunswick New Brunswick entrepreneur Rick Kirkpatrick signed a franchise agreement with The Chef Inspired Group of Restaurants, the parent company of Habaneros and Cheese Curds, to open the Oromocto location.

COLUMN: Evading taxes will land you in hot water Restaurants, fast food franchises and food trucks are known targets for Canada Revenue Agency (CRA) audits.

TouchBistro partners with Thinking Capital to deliver data-driven financing Restaurateurs are now able to apply for financing through their point of sale (POS) system, thanks to a partnership between TouchBistro and Thinking Capital.

Prepare for slower growth says Conference Board of Canada Increased competition paired with decreased consumer spending will slow growth in Canada’s foodservice industry, according to the Conference Board of Canada.

RC Show: boost your revenue and expand your brand While an even increase across the menu may seem logical, some items are capable of baring higher increases than others.

RC show recap Restaurants Canada president Shanna Munro explained the organization is concentrating its government lobbying efforts on pending changes to marketing for youth, sodium limits and reviews of labour code.